Does anyone use 105/206 west system thickened with colloidal silica for filets? I ran into an issue possibly. I mixed the epoxy to the correct ratio (made a little too much..), then added the cs gradually to get the thickness I wanted. I mixed for maybe 5 minutes total trying to get the lumps out, I dont know how people get it all out. After laying it out and getting the filets where I wanted them, I noticed the cup was getting very warm and the bottom was solid. Im thinking it was in too small of a cup. It's supposed to get warm but I've read tall narrow cups can decrease the working time. Has anyone had this happen? Anyone have a secret to mixing in fillers to get lumps/bubbles out?